Sample Sunday Menus
Below are a few sample Sunday Lunch Menus
Starters
Roasted plum tomato soup with crème fraiche
£3.50
Terrine of confit duck with fig chutney
£4.95
Tian of seafish with prawns & sauce ‘Marie Rose’
£4.95
Goats cheese & roasted vegetable salad, salsa dressing
£4.95
Classical style mussels with white wine, parsley & cream
£4.95
Main Courses
Roasted leg of English lamb with mint & cranberry gravy,
parsnips, braised red cabbage & roasted potatoes
£9.95 per adult or £25 for the family platter (2 adults & 2 children)
Breast of chicken wrapped in bacon, roasted root vegetables &
honey & sesame seed sauce
£8.95
Grilled salmon on black risotto, crab & chive butter sauce
£8.95
Roast fillet of pork, haggis mash & cider & coarse grain mustard cream
£8.95
Pan fried calves liver & smoked bacon, red onion mash & onion gravy
£8.95
Desserts
Apple crumble with cinnamon Anglaise
4.95
Condensed milk panacotta with home made cookies
£4.95
Baked chocolate gascony mousse with honeycomb ice cream
£4.95
Orange custard tart
£4.95
Selection of cheese with biscuits & home made chutney
£5.95
Sunday Lunch
Starters
Creamy butternut squash soup
£3.50
Parfait of chicken livers with fig chutney & toast
£4.95
Tian of prawns, avocado & mango with sauce ‘Marie Rose’
£4.95
Goats cheesecake with roquette & warm chilli marmalade
£4.95
Classical style mussels with white wine, parsley & cream
£4.95
Main Courses
Roasted Scottish beef with Yorkshire pudding,
parsnips, braised red cabbage & roasted potatoes
£9.95 per adult or £25 for the family platter (2 adults & 2 children)
Breast of chicken on potato gallette, Bordelaise sauce
£8.95
Medley of sea fish with crushed potatoes and saffron cream
£8.95
Roast leg of lamb with garlic, cranberry & rosemary jus
£9.95
Pan fried calves liver & smoked bacon, red onion mash & onion gravy
£8.95
Desserts
Paris Breast with chocolate sauce
4.95
Steamed fruit & macadamia nut sponge with caramel sauce & ice cream
£4.95
Warm frangipane tart with crème Anglaise
£4.95
Chocolate mousse with coffee cream & Biscotti
£4.95
Selection of cheese with biscuits & home made chutney
£5.95
Sunday Lunch - 20 January 2008
Starters
Ham, Borlotti bean & green pea soup
£3.50
Parfait of chicken livers with fig chutney & toast
£5.25
Marinated fillet of mackerel ‘Escabeche’ with potato salad
£5.25
Creamy goats cheese bound with herbs, home made piccalilli & roquette salad
£5.25
Classical smoked salmon with shallots, lemon & capers
£5.95
Main Courses
Roasted Scottish beef with Yorkshire pudding,
parsnips, braised red cabbage & roasted potatoes
£9.95 per adult or £25 for the family platter (2 adults & 2 children)
Turkey breast & pancetta parcel with cranberry compote
£8.95
Fillet of sea bream on prawn risotto, crab butter sauce
£9.95
Roast rump of lamb with garlic mash, purple sprouting & rosemary jus
£9.95
Butternut squash, spinach & cream cheese turnover with walnut salad
£7.95
Desserts
Hot poached pear crumble with ice cream
£4.95
Chocolate cheesecake with sauce Suchard
£4.95
Apple tart tatin with crème Anglaise
£4.94
Selection of cheese with biscuits & home made chutney
£5.95
Prices shown include VAT currently at 17.5%