Sample Sunday Menus #1
Below are two sample Sunday Lunch Menus
Starters
Butternut squash soup
£4.25
Chicken liver parfait, toast and onion marmalade
£5.50
Warm goats cheese with pecan nut crumbs, black grape salad
£5.50
Classic smoked salmon with lemon, caper berries and shallots
£6.75
Main Courses
Roasted sirloin of Ragley Estate beef with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes
£10.95 per adult or £27.50 for the family platter (2 adults & 2 children)
Roast rare breed, locally reared pork loin with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes
£9.95 per adult or £25.00 for the family platter (2 adults & 2 children)
Breast of chicken with fondant potatoes and mushroom sauce
£9.00
Grilled plaice buttered spinach and saffron mash
£9.50
Risottto of wild mushrooms, Brie and walnuts with a lightly poached egg
£8.00
Braised lamb kleftico with garlic mash and fresh mint jus
£11.00
Desserts
Apple crumble with vanilla pod custard
£4.95
Milk chocolate and praline mousse
£4.95
Glazed lemon tart with cranberry sorbet
£4.95
Classic raspberry Eton mess
£4.95
Warm sticky toffee pudding with caramel sauce and ice cream
£4.95
Sample Sunday Menus #2
Starters
Cream of mushroom soup
£4.25
Pressed gammon hock terrine, apricot chutney and warm toast
£5.50
essence style prawn cocktail
£6.00
Warm goats cheese tomato salsa and olive salad
£5.50
Classic smoked salmon with lemon, caper berries and shallots
£6.75
Main Courses
Roasted sirloin of Ragley Estate beef with Yorkshire pudding,
honey roast parsnips, braised red cabbage & roasted potatoes
£10.95 per adult or £27.50 for the family platter (2 adults & 2 children)
Roast rare breed, locally reared pork loin with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes
£9.95 per adult or £25.00 for the family platter (2 adults & 2 children)
Turkey and pancetta parcel with cranberry sauce and roast potatoes
£9.95
Fillet of salmon on leek mash, prawn butter sauce
£9.50
Risotto of wild mushrooms, spinach, Brie and pine nuts
£8.00
Desserts
Apple crumble with vanilla pod custard
£4.95
Chocolate gascony mousse with ice cream
£4.95
Glazed crème brûlée with gingerbread
£4.95
Classic raspberry Eton Mess
£4.95
Steamed syrup sponge with vanilla pod custard
£4.95
Prices shown are examples and include VAT currently at 17.5%