Sunday Lunch

Sample Sunday Menu A

Starters

 

Cream of tomato soup – £4.50

Prawn cocktail – £6.50

Chicken liver parfait, toast and home made chutney – £5.95

Warm goats cheese with pecan nut crumbs, black grape salad – £5.50

Classic smoked salmon with lemon and caper berries – £7.75

Double baked goats cheese souffle with walnut salad – £5.50

Main Courses

 

Roasted sirloin of English beef – £12.50 per adult or £32.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes

Roast rare breed, locally reared pork loin – £11.50 per adult or £28.50 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes

Roasted breast of chicken, with leek mash and bacon jus – £10.50

Double fillet of salmon with salt roast new potatoes, butter sauce- £10.95

Artichoke and sun dried tomato frittata with pesto – £8.50

Desserts

 

Apple crumble with vanilla pod custard – £5.25

Warm chocolate brioche pudding with ice cream – £5.25

Creme brulee with shortbread – £5.25

Classic raspberry Eton mess – £5.25

Cheese, biscuits, walnuts, grapes and chutney – £6.95

 

Sample Sunday Menu B

Starters

 

Cream of mushroom soup – £4.50

Pressed gammon hock terrine, apricot chutney and warm toast – £5.95

Prawn cocktail – £6.50

Warm goats cheese tomato salsa and olive salad – £5.50

Classic smoked salmon with lemon, caper berries and shallots – £7.75

Main Courses

 

Roasted sirloin of English beef – £12.50 per adult or £32.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes

Roast rare breed, locally reared pork loin – £11.50 per adult or £28.50 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes

Roast chicken with leek mash and bacon jus – £10.50

Double fillet of salmon, salt roast ne potatoes, butter sauce – £10.95

Sunblush tomato and artichoke with grilled Brie frittata, rocket and new potatoes – £8.50

Desserts

 

Apple crumble with vanilla pod custard – £5.25

Chocolate gascony mousse with ice cream – £5.25

Glazed crème brûlée with gingerbread – £5.25

Classic raspberry Eton Mess – £5.25

Steamed syrup sponge with vanilla pod custard – £5.25

Cheese, biscuits, walnuts, grapes and chutney – £6.95


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