Sunday Menu

Starters

Home made soup of the day - £4.50

Essence style prawn cocktail - £6.50

Chicken liver parfait, home made chutney and toast - £5.95

Classic smoked salmon with lemon - £7.25

Capers and shallots with Grilled goats cheese salad and red onion marmalade - £5.50

Main Courses

Roasted rib of English beef

- £11.95 per adult or £29.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips and roasted potatoes

Roasted locally reared pork loin

- £10.50 per adult or £27.00 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips and roasted potatoes

Breast of chicken on buttered leek mash, onion gravy - £9.95

Grilled double salmon fillet, crushed herb potatoes, lemon butter sauce - £10.95

Baked butternut squash, mushroom and cream cheese crumble - £8.25

Desserts

Apple crumble with vanilla pod custard - £5.25

Fresh raspberry Eton mess - £5.25

Creme brulee with shortbread - £5.25

Steamed chocolate sponge with ice cream - £5.25

Cheese, biscuits, walnuts, grapes and home made chutney - £6.95

All prices are inclusive of VAT currently at 20.0%
Any appreciation of service is at your own discretion.