A la CarteMenu

Available Monday to Saturday 12pm – 2pm & 6pm – 10pm

Please be aware that your meal is prepared to order and may take a few extra minutes to be presented to your table. We believe the extra time is well worth the wait.

Appetisers

Home made breads with tapenade - £2.75

Sticks & stones - £2.75

Bread sticks, Rye bread rolls & garlic butter

Marinated olives - £3.50

Starters

Full English breakfast terrine with a lightly poached egg - £6.50

Seared King scallops, pea & ham risotto, three pea salad - £8.50

Goat’s cheese & red onion tart, tomato chutney - £5.50

Field mushroom, pumpkin & Parmesan risotto - £5.50

King prawns, crayfish & mango cocktail - £7.50

Fish

Smoked haddock baked under Welsh rarebit, crushed potatoes & tomato salsa - £11.50

Pan fried fillets of sea bass, spinach gnocchi & Jacqueline sauce - £15.50

Please note this is a whole fish, we have simply removed the fillets for you

Baked loin of cod, straw chips, cider vinegar & sea salt, green pea puree - £13.00

Pan fried skate wing, caper & potato salad, nut brown butter - £13.95

Main courses

Twice cooked belly of pork - £14.00

apple & black pudding faggots, bubble & squeak, sage sauce

Confit of duck with Colcannon, parsnip puree & blackberry jus - £13.50

Baked butternut squash, mushroom & cream cheese crumble - £9.50

Braised lamb with kidneys, potatoes Dauphinoise, French style peas - £15.00

Aged beef

10oz Rib eye steak, hand cut chips & classical grill garnish - £18.50

5oz Sirloin minute steak, hand cut chips & classical grill garnish - £10.50

English fillet ‘Wellington’, roasted celeriac & leeks, fondant potatoes - £20.00

This dish takes a little extra ‘Thyme’ to prepare

Little extras

Hand cut chips - £2.50

Champ - £2.50

Boiled potatoes in parsley butter - £2.00

Tomato, Roquette & Parmesan salad - £3.25

Mixed salad - £2.50

Roasted root vegetables - £3.25

Puddings

Hot chocolate fondant with honeycombe ice cream - £7.50

Rum & raisin cheesecake - £6.50

Blueberry riccotta hot cakes, toasted almond possett - £6.00

Warm apple & cinnamon Bakewell, cider cream - £6.50

Glazed raspberry tart with raspberry ripple ice cream - £6.50

Warm apple & cinnamon Bakewell, cider cream - £6.50

Seasons finest British cheeses, biscuits, grapes & chutney - £7.50

Home made ice creams - £4.00

All prices are inclusive of VAT currently at 20.0%
Any appreciation of service is at your own discretion.