Day Menu - Served from midday (excluding Sunday)

2 courses £9.95 and 3 courses £13.95

(Supplements apply where shown)

Starters

Crispy whitebait, lemon, Tartar sauce

Chicken parfait, onion marmalade, warm toast - £1.00 sup

Mushrooms on toast, Somerset brie, poached egg - £1.00 sup

Homemade soup with homemade bread

Little gem, poached pear and blue cheese salad, crispy croutons

Baked fishcake, lemon coleslaw, sweet chilli - £1.00 sup

Main courses

Steak & kidney pudding, simple mash, peas and gravy - £2.00 sup

Open chicken and mushroom pie, new potatoes and peas,

Flash fried lambs liver, cabbage, mash and bacon - £2.00 sup

Artichoke, tomato, caper linguini with shaved parmesan

essence fish, chips and real mushy peas

Seasonal Frittata, new potatoes and salad

Ask our team about today's pasta or risotto of the day

Puddings

Classical Crème brûlée

Seasonal berry Eton Mess

Warm chocolate brownie with ice cream

Homemeade ice creams

Cheese, biscuits, chutney and grapes - £2.00 sup

Please ask about our daily specials before making your choices

Wherever possible, we support local businesses and use local produce in preference to sourcing elsewhere

All prices are inclusive of VAT currently at 20.0%
Any appreciation of service is at your own discretion.