Sample Party Menus
Home baked breads with butter or tapenade accompany every meal as do a selection of fresh vegetables
Menu A - £18.50
Home made soup of the day
Terrine of chicken confit with garlic and Parmesan mayonnaise
essence style prawn cocktail
Twice cooked belly of local pork with Dijon mash and apple sauce
Breast of chicken with spring onion mash and port wine sauce
Pan fried salmon fillet with crushed potatoes and butter sauce
Artichoke, Brie and mushroom turnover with poppy seed salad
Classic crème brûlée
Steamed chocolate sponge with chocolate sauce
Raspberry Eton mess
Coffee or tea
Use our Order planner spreadsheet to organise your guests choices
Menu B - £22.50
Braised gammon hock terrine with pineapple salsa
Grilled goats cheese and walnut salad
Classic smoked salmon with caper berries, shallots and lemon
Braised blade of beef with roasted root vegetables and thyme mash
Baked cod loin with sweet potato puree and pink ginger butter
Butternut squash, oyster mushroom and Mascarpone crumble
Warm apple tart tatin with caramel ice cream
Chocolate praline mousse
Lemon and lime cheesecake
Coffee or tea
Use our Order planner spreadsheet to organise your guests choices
Menu C - £29.95
Sauteed queen scallops and chorizo with roquette and poached egg
Double baked goats cheese soufflé with black grape salad
Home smoked breast of duck with pink grapefruit and pine nuts
Whole sea bass pan fried with crushed potatoes and salsa
Grilled rump steak with hand cut chips and garlic mushrooms
Raviolis of wild mushrooms with truffled broad beans and vanilla butter sauce
Classical Tira Misu
Fresh raspberry Eton Mess
Warm chocolate and brioche pudding with vanilla custard
Coffee or Tea
Use our Order planner spreadsheet to organise your guests choices
Menu D - £35.00
Garlic king prawns with lightly spiced chicken winglets and chard
Goats cheesecake with salsa verde
Terrine of game with home made pickles
Fillet of beef Wellington with Duchess potatoes and red wine jus
Grilled halibut, crab and spring onion mash, saffron butter sauce
Whole roasted poussin with lemon, thyme and roasted potatoes
Iced passion fruit parfait with sesame tuille
Baked Alaska
Chocolate gascony mousse with peanut butter ice cream
Coffee or Tea
Use our Order planner spreadsheet to organise your guests choices
Terms and conditions
• Please be aware that party menus are for a minimum of 10 guests
• Please ensure that only one menu is chosen per party
• A pre order will be required no later than 72 hours prior to the date
of your party
• Menus A and B are not available for selection on Saturday evenings.
• A 20% deposit will be required to confirm your booking
• During December, these menus will be replaced by our Festive Season menu
• Home baked breads with butter or tapenade accompany every meal as do a selection of fresh vegetables
• The restaurant can be used privately with a minimum of 30 guests for lunch or 40 guests for dinner (weekends are at the discretion of the manager).
All prices are inclusive of VAT currently at 17.5%