2 Course lunch special – £12.50

12 noon to 2.30pm, Wednesday to Saturday

If you are pushed for time, give us a call to pre-order and we will have your lunch ready for you on arrival.

Starters (£5)

Home made soup with warm homemade bread (£4.50)

Pan fried lambs kidneys in mustard cream on toast

Classic prawn cocktail, brown bread and butter

Garlic field mushrooms and blue cheese gratin

Crispy whitebait, chive mayonnaise, lemon

Main courses (£10)

Beer battered fish and chips, tartare sauce, lemon

Open chicken and ham hock pie, new potatoes and buttered carrots

Lambs liver and bacon, onion mash and onion gravy

Field mushroom and Parmesan risotto (also available as a starter)

Grilled salmon, crushed almond potatoes and parsley butter

Pasta (£8.50)

with Artichokes, sun blush tomatoes, olives and Parmesan cheese

or with Field mushrooms, smoked bacon and cheddar cheese

or with Smoked salmon, prawns, tomato cream and rocket leaves

Puddings (£5)

Treacle tart with homemade ice cream

Seasonal berry Eton Mess

Glazed Crème Brûlée

Sticky toffee pudding, caramel sauce, ice cream

Selection of homemade ice creams and sorbets



Ciabatta sandwiches – £7.50 (served with hand cut chips and salad leaves)

Italian style BLT (Parma ham, blushed tomatoes and rocket leaves)

Roast chicken, bacon and Brie

Mediterranean vegetables, pesto and spinach


Salads – £6.50/£9.50

Parma ham, artichokes, blushed tomatoes and Balsamic onions

Classic smoked salmon, capers, lemon and shallots

Vegetarian House salad

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