Luncheon Menu - Available Tuesday to Saturday 12.00 – 14.30

Home baked breads with tapenade & olive oil (for 2 persons)
£2.50

Marinated Olives
£2.25

Essence Starters

(Please indicate whether you would like a starter or main course portion)

Classic prawns essence style
£5.75/£8.95

Caesar salad with cheese straws & garlic confit (V)
£4.50/£6.50

Mushroom & Parmesan risotto (V)
£4.95/£7.95

Home made soup (V)
£3.75

Home made terrine with chutney & hot toast
£4.95

Grilled Goats cheese & walnut salad with salsa
£4.95/£7.95

Main Courses

Grilled hot chicken & mango salad with omega 3 seeds (H)
£8.95

Thick pork sausages & onion mash with onion gravy
£6.95

Tempura of cod loin with hand cut chips and peas
£8.95

Lamb kleftico braised with garlic, tomatoes & mint, garlic mash
£10.95

Classical Coq au Vin with boiled rice
£7.95

Grilled minute steak with hand cut chips, grilled tomato & mushrooms
£9.50

Pasta Fusilli with artichokes, blushed tomatoes, olives & Mascarpone (V)
£7.95

Pasta Fusilli with Prawns, mussels, roquette & tomatoes
or with Meat balls Bolognese with Parmesan cheese
£8.95

Omelette Arnold Bennett (Smoked haddock & chives cooked in cream) with seasonal leaves & boiled new potatoes
£7.95

All side orders are £1.95

Hand cut chips
New potatoes
Buttered leek mash
Ratatouille
Tomato salad with Parmesan
Mixed salad

Desserts

Please ask a member of our team for today’s selection of home made desserts.

All prices are inclusive of VAT currently at 17.5%