Fixed Dinner

Main courses – £11.00         2 courses – £15.00        3 courses – £19.50

Starters

Homemade soup of the day with warm homemade bread

Chicken liver parfait, red onion marmalade, warm toast

Trio of mini fishcakes, lemon and caper crème fraiche

Black pudding and rosti potato tian, poached hens egg, apple puree

Crisp chicory, poached pear and stilton salad, Caesar dressing

Sautéed lambs kidneys in mustard cream on toast

 

Main Courses

Classic steak & kidney pudding, carrot and thyme puree, buttered mash

Roasted escalope of salmon, wilted greens, new season potatoes, chive butter

Breast of chicken filled with chorizo, potato, leek and cheddar fondue

Pan fried ox-liver, smoked bacon, baby onions and mash

Roast vegetable turnover, spinach and thyme roasted tomatoes

Fillet of hake, herb linguine and crayfish sauce

 

Desserts

Our puddings are prepared to order and may take a few minutes to prepare

 

Raspberry crème brûlée with white chocolate chip cookies

Rhubarb and ginger panna cotta

Coconut rice pudding, roast banana ice cream

Number 50 ‘Peach Melba’

Brioche bread and butter pudding, custard sauce

Homemade ice creams and sorbets

Don’t forget our Fantastic Daily Specials Board for today’s choices
and our fantastic fish specials available every Friday and Saturday


Leave a Reply