Fine Dinner

Available 6.30pm to 9.30pm Wednesday and Thursday

6.30pm to 10.00pm Friday and Saturday

 

Appetisers

Homemade breads, tapenade and flavoured butters – £2.95

Crispy breaded whitebait – £4.50

Marinated olives – £4.00

Homemade bread crisps with tapenade – £2.95

Starters

Classical mussels flavoured with smoked salmon and parsley – £7.00

Terrine of ham hock and foie gras, pear chutney and crispbreads – £8.00

Tartlet of tomato confit, creamed goats cheese, poppy seeds, shallot puree – £6.50

Seared King scallops, green pea pana cotta, crispy pancetta – £8.00

Home cooked Corned beef hash, poached egg, horseradish remoulade – £7.00

Brandade of smoked haddock, aubergine caviar, haddock milk – £6.50

 

Mains

Honey roasted pork belly, crispy pigs cheek, black pudding and apple tatin – £15.00

Cod roasted in mushroom powder, sweet potato puree, salsify, lemon butter – £14.00

Braised blade of beef, kidney pudding, horseradish mash, stilton glaze – £15.00

Szechuan roasted duck breast, potato terrine, liquorice jus – £14.50

Open ravioli of wild mushrooms and baby vegetables, grain mustard dressing – £10.95

Slow cooked lamb shank, garlic mash, smoking rosemary – £15.00

Fillets of sea bass, truffle oil mash, fennel and brown shrimp butter – £16.00

Steaks

served with hand cut chips, garlic mushrooms and Bearnaise sauce

8oz rib eye – £17.00

8oz locally reared Fillet – £25.00

Little extras

Pink peppercorn sauce – £2.00

Hand cut chips – £2.50

Cauliflower cheese – £2.75

New potatoes – £2.50

Mixed salad – £2.75

Tomatoes, rocket and Parmesan – £3.25

 

Desserts

Our puddings are prepared to order and may take a few minutes to prepare

 

Number 50 ‘Sticky toffee pudding, homemade ice cream, caramel sauce – £6.50

Rhubarb crumble soufflé with custard ice cream – £7.50

Rich chocolate tart, popcorn panna cotta, caramel ice cream – £7.00

Sharp lemon tart, glazed soft meringue, lemon curd ice cream – £7.00

Hot chocolate fondant, honeycombe ice cream – £8.00

Iced peanut butter parfait, peanut brittle – £6.50

 

Sharing Dessert

prepared for two to share

Sticky toffee pudding, crème brûlée, Eton Mess, iced peanut butter parfait and coconut rice pudding – £12.50

 

Cheeses

served with homemade chutney, biscuits, grapes and walnut bread

Three choices – £7.50, or all 5 to share – £10.50

Don’t forget the Port

 

Classical Stilton

Blue veined, semi-soft cow’s milk cheese

Mature Cheddar

Hard, full flavoured cow’s milk cheese

Bath Soft

Soft white rind Brie style cheese

Cornish Yarg

Semi hard, full flavoured cheese wrapped in nettles

Stinking Bishop

Semi soft, full flavoured washed rind cheese

Coffee & Tea

Our coffee is made with Illy 100% Arabica beans

 

Espresso, Cappuccino, Americano – £2.50

English breakfast, Earl Grey, Darjeeling, Fruit teas, Peppermint, Camomile – £2.50

Latte, Hot chocolate, Floater coffee, Large Espresso – £2.75

Liqueur coffee available upon request – from £4.75

Liqueurs

 

Amaretto, Cointreau, Baileys, Tia Maria, Cognac, Bas Armagnac, Grappa, Sambuca, Whisky & Whiskey


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