Christmas Day Luncheon
Coarse terrine of confit duck, braised gammon and pistachio nuts,
red onion and port compote
Tian of crayfish and marinated lemon sole, celeriac remoulade and
sauce vierge
Crotin goat's cheese baked in puff pastry on a salad of roasted artichokes
Classic oak smoked Scottish salmon with lemon, shallots and caperberries
Cappuccino of butternut squash and sweet potato soup
Traditional roasted free range English turkey with classical
accompaniments and home made cranberry sauce
Roast rib of Scottish beef with yorkshire pudding and red wine sauce
Halibut loin baked with sweet carrots, turned potatoes and
baby leeks, jacqueline butter sauce
Roasted baby vegetable and wild mushroom crumble with mascarpone
and Parmesan sauce
Home made Christmas pudding with lashings of brandy sauce
Baked minted chocolate Gascony mousse with mint chocolate chip
ice cream
Individual classic raspberry trifle with vanilla cream
Platter of the season's finest cheeses with walnuts, biscuits, grapes
and home made apricot chutney
Coffee and home made mince pies
| Adults £59.95 | Children under 10 years £35.95 |
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We will have two sittings available at 12noon and 3.00pm Service is inclusive as is VAT currently at 17.5% |