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Menu

Children’s Menu

Main course £3.95   2 courses £5.50   3 courses £6.95

 

Starters

 

Homemade soup of the day

Prawn Cocktail

 

Main courses

 

Sausage and mash

Cornflake chicken strips, chips and mini salad

Fish goujons, chips and mini salad

Spaghetti Bolognaise

Pasta spirals with cheese & tomato sauce

 

Puddings

Homemade ice creams

Ice cream sundae

Sunday Lunch

Sample Sunday Menu A

Starters

 

Cream of tomato soup – £4.50

Prawn cocktail – £6.50

Chicken liver parfait, toast and home made chutney – £5.95

Warm goats cheese with pecan nut crumbs, black grape salad – £5.50

Classic smoked salmon with lemon and caper berries – £7.75

Double baked goats cheese souffle with walnut salad – £5.50

Main Courses

 

Roasted sirloin of English beef – £12.50 per adult or £32.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes

Roast rare breed, locally reared pork loin – £11.50 per adult or £28.50 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes

Roasted breast of chicken, with leek mash and bacon jus – £10.50

Double fillet of salmon with salt roast new potatoes, butter sauce- £10.95

Artichoke and sun dried tomato frittata with pesto – £8.50

Desserts

 

Apple crumble with vanilla pod custard – £5.25

Warm chocolate brioche pudding with ice cream – £5.25

Creme brulee with shortbread – £5.25

Classic raspberry Eton mess – £5.25

Cheese, biscuits, walnuts, grapes and chutney – £6.95

 

Sample Sunday Menu B

Starters

 

Cream of mushroom soup – £4.50

Pressed gammon hock terrine, apricot chutney and warm toast – £5.95

Prawn cocktail – £6.50

Warm goats cheese tomato salsa and olive salad – £5.50

Classic smoked salmon with lemon, caper berries and shallots – £7.75

Main Courses

 

Roasted sirloin of English beef – £12.50 per adult or £32.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes

Roast rare breed, locally reared pork loin – £11.50 per adult or £28.50 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes

Roast chicken with leek mash and bacon jus – £10.50

Double fillet of salmon, salt roast ne potatoes, butter sauce – £10.95

Sunblush tomato and artichoke with grilled Brie frittata, rocket and new potatoes – £8.50

Desserts

 

Apple crumble with vanilla pod custard – £5.25

Chocolate gascony mousse with ice cream – £5.25

Glazed crème brûlée with gingerbread – £5.25

Classic raspberry Eton Mess – £5.25

Steamed syrup sponge with vanilla pod custard – £5.25

Cheese, biscuits, walnuts, grapes and chutney – £6.95

Fixed Dinner

Main courses – £11.00         2 courses – £15.00        3 courses – £19.50

Starters

Homemade soup of the day with warm homemade bread

Chicken liver parfait, red onion marmalade, warm toast

Trio of mini fishcakes, lemon and caper crème fraiche

Black pudding and rosti potato tian, poached hens egg, apple puree

Crisp chicory, poached pear and stilton salad, Caesar dressing

Sautéed lambs kidneys in mustard cream on toast

 

Main Courses

Classic steak & kidney pudding, carrot and thyme puree, buttered mash

Roasted escalope of salmon, wilted greens, new season potatoes, chive butter

Breast of chicken filled with chorizo, potato, leek and cheddar fondue

Pan fried ox-liver, smoked bacon, baby onions and mash

Roast vegetable turnover, spinach and thyme roasted tomatoes

Fillet of hake, herb linguine and crayfish sauce

 

Desserts

Our puddings are prepared to order and may take a few minutes to prepare

 

Raspberry crème brûlée with white chocolate chip cookies

Rhubarb and ginger panna cotta

Coconut rice pudding, roast banana ice cream

Number 50 ‘Peach Melba’

Brioche bread and butter pudding, custard sauce

Homemade ice creams and sorbets

Don’t forget our Fantastic Daily Specials Board for today’s choices
and our fantastic fish specials available every Friday and Saturday

Fine Dinner

Available 6.30pm to 9.30pm Wednesday and Thursday

6.30pm to 10.00pm Friday and Saturday

 

Appetisers

Homemade breads, tapenade and flavoured butters – £2.95

Crispy breaded whitebait – £4.50

Marinated olives – £4.00

Homemade bread crisps with tapenade – £2.95

Starters

Classical mussels flavoured with smoked salmon and parsley – £7.00

Terrine of ham hock and foie gras, pear chutney and crispbreads – £8.00

Tartlet of tomato confit, creamed goats cheese, poppy seeds, shallot puree – £6.50

Seared King scallops, green pea pana cotta, crispy pancetta – £8.00

Home cooked Corned beef hash, poached egg, horseradish remoulade – £7.00

Brandade of smoked haddock, aubergine caviar, haddock milk – £6.50

 

Mains

Honey roasted pork belly, crispy pigs cheek, black pudding and apple tatin – £15.00

Cod roasted in mushroom powder, sweet potato puree, salsify, lemon butter – £14.00

Braised blade of beef, kidney pudding, horseradish mash, stilton glaze – £15.00

Szechuan roasted duck breast, potato terrine, liquorice jus – £14.50

Open ravioli of wild mushrooms and baby vegetables, grain mustard dressing – £10.95

Slow cooked lamb shank, garlic mash, smoking rosemary – £15.00

Fillets of sea bass, truffle oil mash, fennel and brown shrimp butter – £16.00

Steaks

served with hand cut chips, garlic mushrooms and Bearnaise sauce

8oz rib eye – £17.00

8oz locally reared Fillet – £25.00

Little extras

Pink peppercorn sauce – £2.00

Hand cut chips – £2.50

Cauliflower cheese – £2.75

New potatoes – £2.50

Mixed salad – £2.75

Tomatoes, rocket and Parmesan – £3.25

 

Desserts

Our puddings are prepared to order and may take a few minutes to prepare

 

Number 50 ‘Sticky toffee pudding, homemade ice cream, caramel sauce – £6.50

Rhubarb crumble soufflé with custard ice cream – £7.50

Rich chocolate tart, popcorn panna cotta, caramel ice cream – £7.00

Sharp lemon tart, glazed soft meringue, lemon curd ice cream – £7.00

Hot chocolate fondant, honeycombe ice cream – £8.00

Iced peanut butter parfait, peanut brittle – £6.50

 

Sharing Dessert

prepared for two to share

Sticky toffee pudding, crème brûlée, Eton Mess, iced peanut butter parfait and coconut rice pudding – £12.50

 

Cheeses

served with homemade chutney, biscuits, grapes and walnut bread

Three choices – £7.50, or all 5 to share – £10.50

Don’t forget the Port

 

Classical Stilton

Blue veined, semi-soft cow’s milk cheese

Mature Cheddar

Hard, full flavoured cow’s milk cheese

Bath Soft

Soft white rind Brie style cheese

Cornish Yarg

Semi hard, full flavoured cheese wrapped in nettles

Stinking Bishop

Semi soft, full flavoured washed rind cheese

Coffee & Tea

Our coffee is made with Illy 100% Arabica beans

 

Espresso, Cappuccino, Americano – £2.50

English breakfast, Earl Grey, Darjeeling, Fruit teas, Peppermint, Camomile – £2.50

Latte, Hot chocolate, Floater coffee, Large Espresso – £2.75

Liqueur coffee available upon request – from £4.75

Liqueurs

 

Amaretto, Cointreau, Baileys, Tia Maria, Cognac, Bas Armagnac, Grappa, Sambuca, Whisky & Whiskey

Lunch

LUNCH

2 Course lunch special – £12.50

12 noon to 2.30pm, Wednesday to Saturday

If you are pushed for time, give us a call to pre-order and we will have your lunch ready for you on arrival.

Starters (£5)

Home made soup with warm homemade bread (£4.50)

Pan fried lambs kidneys in mustard cream on toast

Classic prawn cocktail, brown bread and butter

Garlic field mushrooms and blue cheese gratin

Crispy whitebait, chive mayonnaise, lemon

Main courses (£10)

Beer battered fish and chips, tartare sauce, lemon

Open chicken and ham hock pie, new potatoes and buttered carrots

Lambs liver and bacon, onion mash and onion gravy

Field mushroom and Parmesan risotto (also available as a starter)

Grilled salmon, crushed almond potatoes and parsley butter

Pasta (£8.50)

with Artichokes, sun blush tomatoes, olives and Parmesan cheese

or with Field mushrooms, smoked bacon and cheddar cheese

or with Smoked salmon, prawns, tomato cream and rocket leaves

Puddings (£5)

Treacle tart with homemade ice cream

Seasonal berry Eton Mess

Glazed Crème Brûlée

Sticky toffee pudding, caramel sauce, ice cream

Selection of homemade ice creams and sorbets

 

Snacks

Ciabatta sandwiches – £7.50 (served with hand cut chips and salad leaves)

Italian style BLT (Parma ham, blushed tomatoes and rocket leaves)

Roast chicken, bacon and Brie

Mediterranean vegetables, pesto and spinach

 

Salads – £6.50/£9.50

Parma ham, artichokes, blushed tomatoes and Balsamic onions

Classic smoked salmon, capers, lemon and shallots

Vegetarian House salad

Breakfast Menu

Available Wednesday to Saturday 10.00am – 2.30pm and Sunday 10.00am – 11.45am

Full English breakfast – £8.50

Bacon, sausages, mushroom, tomato, fried eggs, black pudding, and toast

Scrambled eggs and smoked bacon – £5.50

Scrambled eggs and smoked salmon – £6.00

Home baked cinnamon and raisin toast with butter and jam – £2.75

Coffee

Latte, Cappuccino, Filter, Espresso and Decaffeinated – £2.25

Double Espresso, Floater coffee – £2.75

Teas

English breakfast, Earl Grey, Darjeeling, Green tea and Fruit teas – £2.25