Below are two sample Sunday Lunch Menus

Sample Sunday Menu A

Starters

Cream of tomato soup - £4.50

Essence style prawn cocktail - £6.50

Chicken liver parfait, toast and home made chutney - £5.95

Warm goats cheese with pecan nut crumbs, black grape salad - £5.50

Classic smoked salmon with lemon and caper berries - £7.75

Double baked goats cheese souffle with walnut salad - £5.50

Main Courses

Roasted sirloin of Ragley Estate beef - £11.95 per adult or £29.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes

Roast rare breed, locally reared pork loin - £10.50 per adult or £27.00 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes

Roasted breast of turkey - £10.50 per adult or £27.00 for the family platter (2 adults & 2 children)

with cranberry sauce,honey roast parsnips, braised red cabbage & roasted potatoes

Fillet of salmon with wilted greens, new potatoes and salsa - £10.95

Artichoke and sun dried tomato frittata with pesto - £8.25

Desserts

Apple crumble with vanilla pod custard - £5.25

Warm chocolate brioche pudding with ice cream - £5.25

Creme brulee with shortbread - £5.25

Classic raspberry Eton mess - £5.25

Assiette of chocolate - £5.25

Sample Sunday Menu B

Starters

Cream of mushroom soup - £4.50

Pressed gammon hock terrine, apricot chutney and warm toast - £5.95

Essence style prawn cocktail - £6.50

Warm goats cheese tomato salsa and olive salad - £5.50

Classic smoked salmon with lemon, caper berries and shallots - £7.75

Main Courses

Roasted sirloin of Ragley Estate beef - £11.95 per adult or £29.50 for the family platter (2 adults & 2 children)

with Yorkshire pudding, honey roast parsnips, braised red cabbage & roasted potatoes

Roast rare breed, locally reared pork loin - £10.50 per adult or £27.00 for the family platter (2 adults & 2 children)

with apple sauce, honey roast parsnips, braised red cabbage & roasted potatoes

Roast chicken with fondant potatoes and mushroom sauce - £10.00

Fillet of salmon on leek mash, prawn butter sauce - £10.95

Risotto of wild mushrooms, spinach, Brie and pine nuts - £8.25

Desserts

Apple crumble with vanilla pod custard - £5.25

Chocolate gascony mousse with ice cream - £5.25

Glazed crème brûlée with gingerbread - £5.25

Classic raspberry Eton Mess - £5.25

Steamed syrup sponge with vanilla pod custard - £5.25

Prices shown are examples and include VAT currently at 20.0%