New Years Eve Dinner 2010
Starters
Home smoked breast of duck with confit leg samosa,
pear puree and straw chips
or
Warm crotin goats cheese, red onion tart tatin and walnut salad
Intermediate Course served to all guests
Ox tail soup
Main Courses
Fillet of beef roasted on the bone
root vegetable Dauphinoise and whisky essence
or
Pan fried fillets of sea bass on
creamed celeriac and spinach, prawn butter sauce
Seasonal vegetables sautéed in real butter
Desserts
Baked Alaska
or
Assiette of chocolate
Coffee or tea
£52.50 per person
Season's finest cheeses with walnuts, grapes and biscuits
(£7.50 per person if you would like cheese as an extra course)
Remember to order your Champagne early in the evening in order
for us to hold it on ice for you
Service is inclusive as is VAT currently at 17.5%