Christmas Day Luncheon 2010

Starters

Pressed terrine of game with pear and port chutney

Seafood cocktail essence style

Goats cheese and herb parfait with pickled walnuts and grapes

Classical oak smoked Scottish salmon with lemon, shallots and caper berries

Intermediate Course served to all guests

Creamy butternut squash soup

Main Courses

Traditional roasted free range English turkey with classical accompaniments
and home made cranberry sauce

Roast sirloin of Ragley Estate beef with Yorkshire pudding

Fillet of Turbot with crab mash, creamed leeks and red wine fish essence

Brie, Provence vegetable and basil 'Wellington' dressed with pesto

Desserts

Home made Christmas pudding with lashings of brandy sauce

Chocolate and mint Gascony mousse, mint chocolate chip ice cream

Warm apple and cinnamon Bakewell with mulled wine syrup and cream

Platter of the season's finest cheeses with walnuts, biscuits,
grapes and home made apricot chutney

Coffee and home made mince pies

Adults £59.95 Children under 10 years £37.50

We will have two sittings -
11.30am for 12 noon sit down or
3.0pm for 3.30pm sit down

All bookings for Christmas are subject to a 20% non refundable deposit
to be received by September 30th. This is subject to bookings being made
in advance of that date.
Any bookings made from October 1st will be subject to a 20% deposit at time of booking.

Service is inclusive as is VAT currently at 17.5%